Shred chicken with an electric mixer. This works best with a combination of dark and white meat (or just dark meat) that is still warm. If you are using leftover chicken warm it up a bit first. Once the chicken is shredded add in the rest of the ingredients and mix until thoroughly combined.
Drop scoops onto a greased baking sheet (or use parchment paper to line it) and flatten into a nugget shape.
Bake at 350 for 12-14 min until slightly golden and firm.
Nutrition: The nutrition facts are calculated for ⅙th of the recipe. Divide the number of nuggets you make by 6 and that is how many are in each serving.Reheating: To reheat from frozen I either microwave for about 45 seconds or bake in the oven or toaster oven at 350 for about 10 min.