My Ricotta & Sausage Breakfast Casserole is very easy to put together with 6 ingredients but impressive enough to wow your family and friends. With fresh tomatoes, basil, ricotta cheese, and sausage it is flavorful and delicious.
Course: Breakfast, brunch, dinner, Lunch, main entree
Put sausage in the bottom of a large casserole dish. Bake for 20 minutes. Remove from the oven and carefully drain. I drained over a cup of oil and cooking liquid. Break the sausage up into small pieces using a potato masher.
Blend the eggs and cream cheese until smooth. Pour over the cooked, drained sausage. Sprinkle with ½ teaspoon salt. Put blobs of ricotta on top. Distribute the tomatoes evenly. Sprinkle with the chopped basil and remaining ½ teaspoon salt.
Bake for an additional 35-40 minutes until the eggs have set.