Combine ⅓ of the bacon with the cream cheese, sour cream, mayo, cheddar, and seasonings. Mix in a deep dish pie plate. Sprinkle on the lettuce, tomato, and the rest of the bacon. Serve with fresh veggies to dip.
To Store: chill in a sealed container for up to 4 days. Substitutions: you can swap out cheddar cheese for any kind of cheese you like, such as Pepper Jack or Colby Jack.