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Pecan Praline Brownies
They Pecan Praline Brownies are fudgy, full of chocolate chips, and covered with a layer of pecan praline. Low Carb, Keto, Grain Gluten Sugar-Free, THM S.
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
24
brownies
Calories:
123
Author:
Taryn
Ingredients
4
oz
unsweetened chocolate
¾
cup
butter
(1.5 sticks)
1
cup
Joy Filled Eats Sweetener (or see alternatives in recipe notes)
3
eggs
1
teaspoon
vanilla
3
tablespoon
almond flour
3
tablespoon
coconut flour
2
tablespoon
ground golden flax
(or additional almond flour)
1
cup
sugar free chocolate chips
One recipe of my Creamy Pecan Pralines
, cooled to room temperature in the saucepan
US Customary
-
Metric
Instructions
Preheat oven to 350. Line a 7 x 10 baking dish with foil and spray with cooking spray.
Melt the chocolate and butter in a glass bowl in the microwave. Add the next 6 ingredients and stir until smooth. Add the chocolate chips.
Pour into the prepared baking pan and spread evenly. Bake for 30-35 min until no longer jiggly. Cool for 10 minutes.
Spoon the prepared pecan praline on top. Refrigerate until set and cut into squares.
Notes
Notes on Sweeteners:
I use my own
blend of xylitol, erythritol, and stevia
in my recipes. This is twice as sweet as sugar. It is comparable to
Trim Healthy Mama Gentle Sweet
and
Truvia
.
To sub in
Swerve
or
Lakanto Monk Fruit
use 1.5 times the amount of sweetener called for.
To sub in
Pyure
or
Trim Healthy Mama Super Sweet
use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Nutrition
Calories:
123
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
60
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Vitamin A:
205
IU
|
Calcium:
20
mg
|
Iron:
2
mg