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Chicken Bacon Caesar Casserole
This easy low carb keto Chicken Bacon Caesar Casserole is great when you are pressed for time. It is easy, flavorful, and can be made ahead. You can even make it in a crockpot.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
10
Calories:
437.6
Author:
Taryn
Ingredients
8
oz
cream cheese
softened
4
oz
sour cream
4
oz
mayo
2
teaspoon
roasted garlic powder
(this is worth the investment, the flavor is amazing!)
2
teaspoon
dried minced onion
2-2.5
lb
cooked chicken
, cubed
12 oz
bag frozen spinach
, thawed and drained
1
cup
grated parmesan cheese
4
slices
crisp cooked bacon or ¼ cup bacon crumbles
2
oz
shredded mozzarella
US Customary
-
Metric
Instructions
Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
Combine cream cheese, sour cream, mayo, and spices and mix thoroughly. I do this first in a big metal bowl.
In the big bowl combine the cream cheese mixture you just made with the chicken, spinach, parmesan cheese, and ½ the bacon and mix well.
Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and bacon on top.
Bake until hot about 35 minutes.
Video
Nutrition
Calories:
437.6
|
Carbohydrates:
5.5
g
|
Protein:
36.6
g
|
Fat:
29.5
g
|
Saturated Fat:
11.5
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
8.1
g
|
Trans Fat:
0.03
g
|
Cholesterol:
130.5
mg
|
Sodium:
508.5
mg
|
Potassium:
447.6
mg
|
Fiber:
1.1
g
|
Sugar:
1.6
g
|
Vitamin A:
4518.9
IU
|
Vitamin C:
2.1
mg
|
Calcium:
211.3
mg
|
Iron:
1.8
mg