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Carrot and Cucumber Salad
This Carrot and Cucumber Salad is a simple side dish with no cooking required. It's fast, easy, and healthy - the perfect combination.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side, Side Dish
Cuisine:
American
Servings:
8
Calories:
69.3
Author:
Taryn
Ingredients
4
carrots
peeled and thinly sliced
1
seedless cucumber
thinly sliced
Dressing
¼
cup
avocado oil
¼
cup
apple cider vinegar
½
teaspoon
salt
¼
tsp
pepper
US Customary
-
Metric
Instructions
Mix together the dressing ingredients.
Combine carrots and dressing. Let sit for five minutes.
Add cucumbers. Serve immediately.
Nutrition
Calories:
69.3
|
Carbohydrates:
1.9
g
|
Protein:
0.3
g
|
Fat:
6.9
g
|
Saturated Fat:
0.8
g
|
Polyunsaturated Fat:
0.9
g
|
Monounsaturated Fat:
4.8
g
|
Sodium:
150.4
mg
|
Potassium:
73.3
mg
|
Fiber:
0.3
g
|
Sugar:
0.9
g
|
Vitamin A:
729.2
IU
|
Vitamin C:
1.2
mg
|
Calcium:
8.5
mg
|
Iron:
0.2
mg