Preheat oven to 350. Line a baking sheet with parchment paper.
Put the dough ingredients (except the chocolate chips) in the food processor and pulse until a dough forms. Stir in the chocolate chips. Scoop with a cookie scoop to make 12 cookies.
Bake for 15-18 minutes or until golden brown. Cool completely. For best results chill on the trays in the refrigerator overnight.
Notes
Nutrition: the nutrition facts are for 1 cookie. There are 1.5 NET carbs per cookie.To Store: Keep the cookies in an airtight container in the fridge for 5-6 days. To Freeze: Freeze on the trays. Then, put the cookies in a freezer bag or container, and they will keep for 2-3 months. Notes on Sweeteners: