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Keto Cheddar Biscuits
These Keto Cheddar Biscuits are the best simple keto biscuits! They're keto friendly, low carb, and full of great flavor.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Side, Side Dish
Cuisine:
American
Servings:
10
biscuits
Calories:
203.4
Author:
Taryn
Ingredients
Biscuit Ingredients:
1.5
cups
almond flour
1
tablespoon
coconut flour
¼
cup
sour cream
1
egg
2
tablespoon
butter
1
teaspoon
baking powder
1
teaspoon
garlic powder
¼
teaspoon
salt
1
cup
shredded cheddar cheese
Garlic Butter Topping:
2
tablespoon
salted butter
melted
¼
teaspoon
garlic powder
US Customary
-
Metric
Instructions
Preheat oven to 350.
Combine all the batter ingredients and mix until smooth.
Put 10 scoops of dough on a parchment paper lined baking sheet.
Bake for 25-30 minutes or until golden.
Stir together the melted butter and garlic powder. Brush on the tops of the hot biscuits.
Notes
Nutrition:
The nutrition facts are for one biscuit when making 10. There are 2.9 NET carbs per serving.
Nutrition
Serving:
1
biscuit
|
Calories:
203.4
|
Carbohydrates:
5
g
|
Protein:
7.1
g
|
Fat:
18.3
g
|
Saturated Fat:
6.5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2.4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
43.1
mg
|
Sodium:
178.1
mg
|
Potassium:
68.2
mg
|
Fiber:
2.1
g
|
Sugar:
0.9
g
|
Vitamin A:
312.8
IU
|
Vitamin C:
0.1
mg
|
Calcium:
142.4
mg
|
Iron:
0.8
mg