Preheat the oven o 400. Line a medium baking sheet with parchment paper.
Combine the sausage, cheeses, and salt. Divide between the peppers.
Bake for 15-20 minutes until cooked through.
Notes
Nutrition: this makes 16 pieces. The nutrition facts are for 2. There are 1.3 NET carbs per serving.Substitutions: swap the sausage for ground beef, chicken, or turkey. You can also switch out the cheddar cheese for mozzarella, pepper jack, or colby jack. Try goat cheese, ricotta, or mascarpone in place of the cream cheese.Prep Time: you can completely make and bake the stuffed peppers ahead of time and store them in the fridge for up to 4 days. To Reheat: place the peppers on a microwave-safe plate, cover with a paper towel, and heat up for 1 minute or so until hot in the microwave. You can also heat them in the oven at 350 degrees for 12-15 minutes or until they are hot.