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12
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Sun Dried Tomato Quiche
This Sun Dried Tomato Quiche is a simple and hearty breakfast made with just 5 fresh ingredients. Start with this delicious crustless quiche!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
119.6
Author:
Taryn
Ingredients
1
cup
sun dried tomatoes
in oil, well drained, sliced
½
cup
ricotta
¼
cup
fresh basil
julienned
6
eggs
¼
cup
half and half
½
teaspoon
salt
⅛
teaspoon
pepper
Instructions
Preheat the oven to 350.
Spray a deep dish pie plate cooking spray. Lay the tomatoes, basil, and dollops of ricotta in the bottom. Blend together the eggs, half and half, and seasoning. Pour over the tomatoes, basil, and cheese.
Bake for 30 minutes.
Nutrition
Calories:
119.6
|
Carbohydrates:
8.7
g
|
Protein:
8.1
g
|
Fat:
6.4
g
|
Saturated Fat:
2.9
g
|
Polyunsaturated Fat:
0.9
g
|
Monounsaturated Fat:
2.1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
133.2
mg
|
Sodium:
224.5
mg
|
Potassium:
545.9
mg
|
Fiber:
1.7
g
|
Sugar:
5.6
g
|
Vitamin A:
433.3
IU
|
Vitamin C:
5.6
mg
|
Calcium:
75.1
mg
|
Iron:
1.9
mg