When it comes to a simple weeknight meal, this Spinach and Ricotta Stuffed Chicken is one of the best. The flavor of this stuffed chicken will have everyone coming back for more.
Butterfly each chicken breast and divide the filling between the breasts. Close the flap around the filling. Sprinkle the outside with salt and pepper.
Heat the butter and oil in a large oven-safe skillet over medium-high heat. Sear both sides of the chicken.
Transfer to the oven and bake for an additional 15-20 minutes or until 165 on a meat thermometer.
Notes
Nutrition: These are large chicken breasts. This meal could easily serve 6 or even 8 people if you slice them and serve them with generous portions of sides.