Combine the ingredients in a small blender and blend until well combined.
Grilled Chicken
Season the chicken with salt and pepper. Grill for about 4 minutes on each side or until 160 when checked with an internal thermometer. Cook time will vary based on the thickness of the chicken.
Salad
Layer the ingredients in a large bowl or on a large plate. Drizzle with the dressing.
Notes
Nutrition: This recipe has 4 servings. There are 2.5 NET carbs per serving.Storage: Store any leftovers in the refrigerator. If you know you won't be consuming the whole salad only put the dressing on the portions you will eat immediately. Prep: This is great to meal prep for easy lunches. Just divide into containers and add the dressing right before serving.