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Smoked Pork Loin
This simple Smoked Pork Loin has just four easy ingredients and three simple steps. Perfect for tender and juicy pork that will pair with any side dish you want!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
10
Calories:
211.9
Author:
Taryn
Ingredients
3.5
lb
pork loin
3
cloves
garlic
1
tablespoon
salt
2
tsp
black pepper
US Customary
-
Metric
Instructions
Preheat smoker to 250
Rub the outside of the pork loin with the seasonings.
Smoke for 1.5-2 hours until 140 on an internal thermometer.
Notes
Trim Healthy Mama
- This can be used in an FP setting in 3 oz portions.
Nutrition
Calories:
211.9
|
Carbohydrates:
0.6
g
|
Protein:
35.6
g
|
Fat:
6.5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.7
g
|
Monounsaturated Fat:
2.5
g
|
Cholesterol:
100
mg
|
Sodium:
775.7
mg
|
Potassium:
602.8
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g
|
Vitamin A:
2.3
IU
|
Vitamin C:
0.3
mg
|
Calcium:
11.8
mg
|
Iron:
0.9
mg