Bake for 45-50 minutes or until no longer jiggly in the center and golden around the edges.
Notes
Nutrition: This recipe has 9 pieces. There are 14.7 NET carbs per square. Toppings: For a THM E meal top with fresh berries or non-fat Greek yogurt instead of the nuts and chocolate chips shown in the photos.To Reheat: Place the oatmeal in a baking dish and cover it with a piece of tin foil. Warm in an oven at 350 degrees for 15-20 minutes or until it's hot. You can also microwave it for 30 seconds - 1 minute or until hot. To Freeze: Wrap the oatmeal in plastic wrap and place it in a freezer container or bag. It will last for up to 3 months. Notes on Sweeteners: