Preheat the oven to 350. Line a 9x9 square pan with parchment paper.
Process the ingredients for the crust in a food processor until they come together in a ball. Spread in the bottom of the prepared pan.
Combine the fruit, sweetener, and lemon juice in a small saucepan. Cook over medium heat for 5 minutes until bubbly. Add the xanthan gum.
Pour the jam over the crust.
Add the crumble ingredients (except the coconut) to the food processor. Pulse until large crumbs form. Add the coconut and pulse just until they are mixed in. Sprinkle on top of the jam-covered crust.
Bake for 40 minutes until golden brown.
Notes
Nutrition: This recipe makes 16 bars. The nutrition facts are for 1 bar. There are 5.2 NET carbs per serving.To Store: The bars should be kept airtight and refrigerated except for when you are serving. They will last 4-5 days. To Freeze: Place in a freezer-safe container, and they will last in the freezer for 1-2 months. Notes on Sweeteners: