Keto Raspberry Jam Bars are made with plump, juicy, fresh raspberries! Layered with a delicious crust, a raspberry filling, and an incredible crumb topping.
Preheat the oven to 350. Line a 9x9 square pan with parchment paper.
Process the ingredients for the crust in a food processor until they come together in a ball. Spread in the bottom of the prepared pan.
Combine the raspberries, sweetener, and lemon juice in a small saucepan. Cook over medium heat for 5 minutes until bubbly. Gentle mash the berries. Add the xanthan gum.
Pour the jam over the crust.
Add the crumble ingredients (except the oats, if using) to the food processor. Pulse until large crumbs form. Add the oats and pulse just until they are mixed in. Sprinkle on top of the jam-covered crust.
Bake for 40 minutes until golden brown.
Notes
Nutrition: This recipe makes 16 bars. The nutrition facts are for 1 bar. There are 3.6 NET carbs per serving.Substitutions: Feel free to swap the raspberries for strawberries, blueberries, or even blackberries. To Store: The bars should be kept airtight and refrigerated except for when you are serving. They will last 4-5 days. To Freeze: Place in a freezer-safe container, and they will last in the freezer for 1-2 months. Notes on Sweeteners: