Nothing is better than an icy glass of this Vanilla Bean Frappuccino Recipe! After the first sip of this homemade frappuccino, you will be craving the next. Made with just four simple ingredients plus ice, you can’t help but keep going back for more. It is keto, low carb, sugar-free, & delicious!
Xanthan Gum: the xanthan gum helps prevent separation. It is optional but recommended.To Freeze: any leftovers can be frozen for up to one month. Defrost slightly and blend with a bit of additional coconut milk until smooth. Or make leftovers into popsicles.Notes on Sweeteners: