These Keto Chicken Thighs are pure heaven! Juicy chicken thighs cooked beautifully with crispy skin, amazing seasonings, and leaves you satisfied. Great for meal planning and perfect for all occasions.
Preheat oven to 400. Mix together the smoked paprika, garlic powder, onion powder, and half the salt.
Place the chicken upside down on a large rimmed baking sheet. Sprinkle with the spice mix.
Flip the chicken so the skin side it up. Sprinkle with the remaining salt.
Bake for 40 minutes. To further crisp and brown the skin I recommend broiling it for 2-3 minutes. Watch it closely so it doesn't burn.
Notes
Nutrition: the nutrition facts are set for 8 servings. This will typically be 1 large chicken thigh with the skin. If your chicken thighs are small it may be more than one.To Reheat: place the chicken on a microwave-safe plate and heat it up in the microwave for 1-2 minutes or until hot. For best results, cover with a damp paper towel before heating the chicken. To Freeze: put the pieces of chicken inside of a freezer safe container and freeze for up to 6 months. Thaw in the refrigerator overnight when possible. Substitutions: exchange the chicken thighs for breasts, but adjust the cooking time to 20-25 minutes instead of 40 minutes. Prep Time: prepare the seasonings ahead of time and store them in an airtight container or jar. You can use this seasoning for all sorts of meats, so it’s handy to have around.