This simple Sugar Free Spaghetti Sauce Recipe is perfect with your favorite low-carb pasta, on pizza, or in a casserole. You won’t go back to store-bought after trying this!
Combine the tomatoes, onion, and butter in a large stockpot. Simmer one hour.
Discard the onion (or save for another use). Add salt and pepper to taste. Add sweetener and basil, if desired.
Notes
Nutrition: the nutrition is calculated for 16 servings. Each is approximately ½ cup. The sugar listed is the natural sugars in the tomatoes. This recipe has no added sugar.Prep Time: you can complete the entire sauce recipe ahead of time and store it in the fridge or freezer until ready to use. To Reheat: warm the sauce in a pan or in the microwave. It doesn’t take long to reheat, so keep a close watch on it. To Freeze: pour the sauce into a freezer bag or container. Remove excess air and freeze flat. It will last 3-4 months in the freezer. Thaw and reheat when ready to eat.