Add some tantalizing flavor to all of your favorite meals by drizzling this easy teriyaki sauce on them. My sugar free teriyaki sauce tastes great added to vegetables, fish, chicken, pork, and beef.
Sweetener: You can use your favorite brown sugar substitute or add a few drops of molasses to a white sweetener.Sodium: Soy sauce is naturally high in sodium. If this is a concern for you use low sodium soy sauce or coconut aminos.Gluten-Free: You can either use a gluten-free soy sauce or coconut aminos.To Store: Keep the keto teriyaki sauce in the fridge in a sealed container for up to 5 days. To Freeze: This sauce can be frozen in a freezer bag or sealed container for up to 2 months. It can also be frozen on meat or veggies. Thaw on the counter for a few minutes or in the fridge the night before.