This satisfying Keto Quiche recipe is so flavorful and easy it’s one for the record books. Hearty eggs, creamy cheese, and ham are beautifully seasoned and cooked in this quiche.
Preheat oven to 350. Put the ham and cheese on the prepared crust.
Blend the eggs, cream cheese, and salt in a blender until smooth. Pour the eggs over the fillings.
Bake for 25-30 minutes or until the center is set.
Notes
Nutrition: this recipe served 8 and has 3 NET carbs per serving. To Reheat: you can reheat the leftovers in the oven at 350 degrees for 10-15 minutes. To Freeze: freeze the entire quiche or cut it into pieces. Keep in an airtight container for 3-4 months. Substitutions: you can swap the ham for various other meats or the cheese for any variety you like.