These buttery Almond Shortbread Cookies are an enjoyable sweet treat that you can’t resist. These cute little mini shortbread cookies are perfect when you want a bite or two of that sweet something!
Next, combine the dough ingredients in the food processor and process until a ball of dough forms. This takes 2-3 minutes at high speed.
Press into a large rectangle on a parchment-lined baking sheet. Cut into 12 strips and then cut each in half. Separate the cookies.
Bake for 14-16 minutes or until lightly browned around the edges. Cool completely.
Melt the chocolate in the microwave or in a double boiler. Dip the cookies halfway into the chocolate. Let the excess drip off and set them on waxed paper to harden.
Notes
Melting Chocolate: I melt chocolate in the microwave stirring every thirty seconds.