Muffins are a great way to start the day! They are flavorful, simple to make, and are perfect when you are heading out the door and need a quick breakfast idea.
Preheat oven to 350. Line 8 holes of a standard muffin tin with paper liners. Spray with cooking spray.
Combine melted coconut oil with coconut flour, sweetener, baking powder, vanilla, eggs, and coconut milk. Stir until smooth. Stir in coconut flakes or any other mix-ins. Divide between 8 muffin tins.
Bake for 25-30 minutes until the muffins are lightly browned around the edges and feel firm when pressed with your finger.
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Notes
Nutrition: The nutrition facts are for one muffin, when making 8. There are 2.9 net carbs per muffin.Notes on Sweeteners: