Mozzarella stuffed meatballs are one of the best things you’ll ever taste! They are filled with mozzarella cheese, and they are the best low carb meatballs ever. All you need is 8 ingredients and 25 minutes to bake them.
Preheat oven to 400. Spray a sheet pan or casserole dish with cooking spray
Combine all the ingredients for the meatballs and mix thoroughly. Make 24 meatballs.
Insert one cube of mozzarella into each meatball and enclose it in the meat. Put the stuffed meatballs on the prepared pan.
Bake for 25 minutes or until the meatballs are cooked through.
Notes
Nutrition - The nutrition facts are for a serving of 3 meatballs.Storage - Store any leftover meatballs in the fridge for 3-4 days or freeze for 3-4 months.