Leftover turkey soup is hearty, flavorful, and comforting. You can easily throw this homemade turkey soup together within 20 minutes! Adults and kids will devour it and be asking for seconds.
Heat the butter and olive oil over medium heat in a large stock pot. Add the onions, celery, and carrots and cook until softened. Add the cauliflower rice, reduce the heat to low, and cover the pot with a lid. Steam the cauliflower for 5 minutes.
Add the stock, turkey, and seasonings. Simmer for 5 minutes. Stir in the cream and bacon. Adjust the seasoning if needed.
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Notes
Nutrition: This recipe makes 8 servings. Each serving is about 1 ½ cups. There are 4.8 NET carbs per serving.Video: Make sure to check out the video in this post to see how I make my homemade chicken bouillon powder and use it in this soup!