Keto Zucchini Bread
This keto zucchini bread is fluffy, moist, and positively delicious! This is the perfect time of year to make all sorts of zucchini recipes, and this healthy zucchini bread is one of my ultimate favorites. Once you sink your teeth into a slice of bread, I am sure you will agree.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Preheat the oven to 350. Line a standard 9-inch loaf pan with parchment paper and spray with cooking spray.
Add all the ingredients into a large bowl. Stir until smooth. Pour into the prepared loaf pan. Spread evenly.
Bake for 50-55 minutes until golden and no longer jiggly. The center should feel firm to the touch.
*** I get a lot of comments from my low carb readers on the use of molasses. I use it for flavor, not sweetness. One teaspoon of molasses has 5 grams of carbs. This recipe uses 1 tsp divided by 12 servings. That is less than .5 grams of carbs from the molasses. If you prefer you can just omit it.
Notes on Sweeteners:
Serving: 1slice (12 per loaf) | Calories: 148kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 73mg | Potassium: 155mg | Fiber: 3g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 1.8mg | Calcium: 82mg | Iron: 0.8mg