My easy chocolate chip zucchini muffins are the perfect recipe to use up all that summer zucchini. Keto zucchini muffins are moist, flavorful, & full of chocolate chips!
Preheat the oven to 350. Line 12 holes of a standard muffin pan with paper or aluminum liners and spray with cooking spray.
Add all the ingredients, besides the zucchini and chocolate chips, into a large bowl. Stir until smooth. Stir in the zucchini and chocolate chips. Divide between the muffin cups.
Bake for 25-30 minutes until golden and no longer jiggly. The center should feel firm to the touch.
Notes
Nutrition - this recipe makes 12 muffins. The nutrition facts are for one muffin. There are 2.9 NET carbs per serving.Notes on Sweeteners: