Print Recipe
5 from 3 votes

Spinach and Feta Quiche

Everything about this spinach and feta quiche screams delicious & easy! Those are my two favorite words when it comes to cooking. This easy quiche recipe can be made in 40 minutes start to finish. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast, brunch, Main Course
Cuisine: American
Servings: 8
Calories: 266kcal
Author: Taryn

Ingredients

Instructions

  • Preheat oven to 350.
  • Blend the eggs, cream cheese, and salt in a blender until smooth. Pour into the prepared pie crust.
  • Gently spread the spinach over the egg mixture. Sprinkle with the feta cheese.
  • Bake for 25-30 minutes or until the center is set.

Nutrition

Serving: 1slice (1/8th of recipe) | Calories: 266kcal | Carbohydrates: 6g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 147mg | Sodium: 413mg | Potassium: 203mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4955IU | Vitamin C: 2.1mg | Calcium: 149mg | Iron: 1.4mg