Taco Zucchini Boats
Taco Zucchini Boats are a fun way to serve taco fillings while getting in some extra veggies! Liven up your Taco Tuesday with a new twist.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
- 3 medium zucchini
- 1 lb ground turkey
- 2 Roma tomatoes diced
- 1 small to medium onion diced
- 1 jalapeno diced
- 1 tbsp taco seasoning
- salt and pepper to taste
- 1 1/2 cups shredded pepper jack cheese divided
Preheat oven to 350.
Wash the zucchini and cut it in half lengthwise.
Using a small spoon, scoop out the middle of the zucchini and set to the side. Chop into small pieces
In sauté pan over medium heat add the scooped out zucchini, ground turkey, onions, and jalapenos.
Cook until turkey is browned and veggies are fragrant.
Drain and add seasonings and tomatoes, stir and let simmer about 2 minutes.
Add 1 cup of cheese and stir.
Line baking dish with foil, and spray with nonstick cooking spray.
Spoon meat mixture into zucchini and place on foil.
Top with remaining cheese.
Bake for 30 minutes.
Serve hot with all of your favorite toppings!
Serving: 1zucchini boat | Calories: 224kcal | Carbohydrates: 7g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 226mg | Potassium: 615mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1115IU | Vitamin C: 24.5mg | Calcium: 240mg | Iron: 1.5mg