This simple pan-seared cod gets a decadent dose of flavor with simple compound butter. It makes an easy weeknight meal that you can even prep in advance!
For the compound butter, cut the butter into large chunks and add it to a bowl. Add in the jalapeno, lime zest, lime juice, cilantro, and a pinch of salt.
Stir together well using a spatula until the ingredients are fully incorporated.
Taste and adjust the salt or other mix-ins to your preference.
Transfer the butter mixture to a piece of plastic wrap and shape into a log.
Roll the plastic wrap around it, and twist the ends to seal. Refrigerate for at least an hour or until hardened.
For the cod, season both sides of the fish with salt and pepper.
Heat the oil in a well-seasoned cast-iron or nonstick skillet set over medium heat.
Add the cod, and cook for 3-5 minutes on each side (depending on the thickness of the cod).
Transfer to a serving platter or plates and top with fresh cilantro and Cilantro-Lime Compound Butter. Serve with lime wedges and enjoy!
Notes
Note: The Cilantro-Lime Compound Butter yields about 12-16 servings.