These Flourless Peanut Butter Cookies are made of only 4 simple, healthy ingredients but taste just like the cookies you remember from your childhood. Low-carb, keto and entirely gluten-free, this delicious snack can be whipped up and baked in just under 20 minutes, using only one bowl.
Preheat oven to 350F. Line a large cookie sheet with parchment paper.
Stir 1 cup almond meal, 1 cup smooth peanut butter, ½ cup erythritol, and 2 eggs together in a large mixing bowl until well combined. You could use a hand mixer.
Bake for 12-15 minutes or until the cookies start getting golden brown.
Wait several minutes before manipulating the cookies when pulled out from the oven as they will need around 15-20 minutes to cool off and set.
After that, place the cookies on a cooling rack for a few hours before storing.