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5 from 1 vote

Cadbury Cream Egg Cups

These adorable Cadbury Cream Egg Cups taste even better than the store-bought kind but are made without sugar! Don't tell the kids! These homemade Cadbury Cream Eggs are fun to make and super cute!
Prep Time30 mins
Time For the Chocolate Set10 mins
Total Time30 mins
Course: candy, keto candy, low carb candy
Cuisine: American
Servings: 12
Calories: 191kcal
Author: Taryn



  • Melt your chocolate chips in the microwave in 30-second intervals, stirring after each. Alternatively, you can melt on the stovetop in a double boiler.
  • Put a dollop of melted chocolate into each muffin liner and spread around with the back of a spoon, ensuring you get about 1/3 of the way up the sides. Put the muffin tray in the fridge for the chocolate to set.
  • In a stand mixer, combine the butter, heavy cream, powdered sweetener, and vanilla. (This is your egg white mixture.) Put a dollop of egg white into each chocolate cup and make an indent with your finger.
  • Remove half of the remaining egg white mixture from the bowl and set aside.
  • Add yellow food coloring to 1/4 cup of the egg white mixture. (This is your egg yolk mixture.) Put egg yolk mixture in the fridge for 10 minutes so it is easier to scoop.
  • Using a melon baller or small spoon, make 12 small balls with the egg yolk mixture. Roll between your hands to smooth out. Place a yolk in each Cadbury Cream Egg cup.
  • With the egg white mixture that you set aside, put another dollop on each cup, covering the yolk. Spread out the top layer of egg white with a spoon so you have a flat surface.
  • Top each Cadbury Cream Egg cup with more melted chocolate.
  • Return tray to the fridge for another 10 minutes for the chocolate to set.


Notes on Sweeteners: 
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.


Calories: 191kcal | Carbohydrates: 6g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 25mg | Sodium: 74mg | Potassium: 182mg | Fiber: 3g | Sugar: 0g | Vitamin A: 290IU | Calcium: 27mg | Iron: 3.8mg