Keto chocolate cake plus a cheesecake topping plus chocolate chunks. This is a family-friendly keto chocolate cake recipe that will fulfill your dessert cravings!
You can just dump all the chocolate cake ingredients into the bowl at once and mix with an electric mixer. It will end up like a thick chocolate batter. Spread in the prepared baking pan.
In a new bowl (or after you wash the first one) mix the cheesecake topping ingredients (except the chocolate) Blend until smooth. Pour over the chocolate cake batter.
Sprinkle the tops of the cupcake with the chopped chocolate. Bake at 350 for 25-30 minutes until the cheesecake is slightly firm, puffed up, and turning golden brown around the edges.
Cool for at least 15 minutes before serving. Store in the refrigerator.
Notes
THM Baking Blend can be subbed in place of the almond and coconut flours.Notes on Sweeteners: