Perfectly seasoned ground beef, wrapped in crunchy lettuce these Asian Lettuce Wraps with Beef are the light meal that you want to enjoy again and again.
Heat up ½ tbsp of sesame oil in a skillet over medium-high heat.
Add the chopped onion to the heated skillet, and cook until softened and starting to brown.
Stir in the soy sauce, Swerve brown sugar substitute, chili garlic sauce, ginger paste, and minced garlic. Stir to combine well.
Continue to cook down the mixture, lowering the heat to medium until most of the liquid has been absorbed.
Let the mixture cool for a few minutes, and then add spoonfuls of the beef mixture to the green leaf lettuce cups, and top with freshly chopped green onions before serving.
If you would like to make your own brown sugar substitute you can simply add a drop of molasses to 2 tablespoons of Trim Healthy Mama Gentle Sweet, Truvia, or my homemade blend of xylitol, erythritol, and stevia.