Need a recipe for Eggless Chocolate Chip Cookies? You've come to the right place! These eggless cookies are just as good as traditional chocolate chip cookies and a lot healthier.
Preheat oven to 350. Line a baking sheet with parchment paper.
Combine the dough ingredients (not the chocolate chips) in the food processor and process until the dough comes together in a ball. This takes about a minute.
Put the dough into a mixing bowl and stir in the chocolate chips.
Divide into 18 balls and put on a parchment-lined baking sheet. Press down with your fingers.
Bake for 15 minutes or until firm to the touch and golden around the edges.
Notes
*** I get a lot of comments from my low carb readers on the use of molasses. I use it for flavor, not sweetness. One teaspoon of molasses has 5 grams of carbs. This recipe uses 1 teaspoon divided by 18 servings. That is less than .25 grams of carbs from the molasses. If you prefer you can just omit it.