With a filling of chopped spinach, tomatoes, and feta these Easy Baked Chicken Breasts Stuffed with Greek Salsa will be a new favorite on your dinner table.
In a food processor finely chop the garlic. Add the spinach, tomatoes, feta, and ½ teaspoon salt and pulse until chopped.
Divide the filling between the sliced chicken breasts. Drizzle with the olive oil and sprinkle with the remaining salt. Bake for 35 minutes or until the chicken breasts have reached an internal temperature of 160.