Combine the crust ingredients in a food processor and pulse until a smooth dough forms. Press into the bottom of a 9-inch tart pan.
Add the cream cheese and sweetener to the food processor. Pulse until smooth. Spread on top of the crust. Top with the strawberries. Chill for 2-3 hours before serving.
Notes
*** If you are counting macros you probably want to only use 2 cups of strawberries on top of this tart. I do not count macros on Trim Healthy Mama so I used about 4 cups on mine.Notes on Sweeteners: