Add the almond flour, baking powder and water and whisk until smooth.
Add the spinach, spring onions, garlic, Feta cheese and stir well.
Season with the nutmeg, salt and pepper.
Heat the butter in a frying pan on a medium heat and spoon a few tablespoons of batter into the pan. Use your spatula or spoon to smooth the mixture out into a pancake circle.
Cook on each side until golden brown. When bubbles are coming through the batter, that’s the time to flip them over.