With the rich flavors of chocolate and pecans covered with fresh whipped cream, this Chocolate Praline Cake will be the best dessert to grace your table.
In a saucepan over medium heat, combine butter, sweetener, and molasses. Heat just until bubbly then pour in heavy whipping cream and remove from heat. Stir. Pour mixture into a 9 inch round cake pan. Spread chopped pecans evenly over mixture and set aside.
Beat together the cake ingredients together until well blended. Allow to sit for a few minutes and then stir again. Gently spoon batter over pecans mixture in the pan.
Whisk 1/2 cup heavy cream until thickened. Add 1 tablespoon sweetener and 1/2 tsp vanilla. Spread onto cooled cake just before serving. Garnish with additional pecans and chocolate shavings if desired.
Notes on Sweeteners: