This is the best healthy cocktail-inspired ice cream ever. With the flavors of coconut, pineapple, and a hint of rum you will be dreaming of lounging in front of the Caribbean blue.
If you are concerned about using raw egg yolks you can purchase pasteurized eggs or you can temper the ice cream base.
The glycerin helps the ice cream to stay scoopable in the freezer. If you don’t mind letting the ice cream sit out at room temperature for about half an hour before scooping you can omit the glycerin.