Spinach Salad with Grilled Grapes and Brie Cheese
My Spinach Salad with Grilled Grapes and Brie Cheese combines the ultimate contrast of flavors. With the sweetness of grapes paired with salty brie and crunchy toasted almonds, you will be in salad heaven.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 5 oz baby spinach
- 1 small bunch green grapes
- 2 oz brie cheese wedge
- 1/4 cup slivered almonds toasted
- 3 tbsp avocado oil
- 2 tbsp balsamic vinegar (preferably white balsamic)
- salt & pepper to taste
Put the baby spinach in a large bowl. Set aside.
Turn the grill on medium-high. Add the grapes and turn them carefully, every minute or two, until they are warm and the skin is slightly charred.
Meanwhile, wrap the brie cheese in aluminum foil. Add to the grill and grill until slightly warmed.
Remove the grilled grapes from the stem and put them on top of the spinach. Use kitchen scissors to cut the brie into small pieces on top of the salad. Sprinkle the toasted almonds on top.
Drizzle the oil and vinegar over the salad. Season with a little salad and pepper. Enjoy!
- You can also toast the almonds on the grill if desired. Just wrap them in foil and watch them carefully so they don't burn.
Calories: 233kcal | Carbohydrates: 14g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 120mg | Potassium: 384mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3445IU | Vitamin C: 11.8mg | Calcium: 85mg | Iron: 1.5mg