Pulse the cream cheese in the food processor until smooth. Add the olives, artichokes, and sun-dried tomatoes. Pulse until coarsely chopped. Add the basil. Pulse until mixed into the cheese spread.
Notes
To soften the sun-dried tomatoes simply cover them in hot water for five minutes. Drain the water and use as directed.
You can make this cheese spread as smooth or chunky as you like. Pulse gently until it is your desired texture. I like it with small pieces of the chopped vegetables in it.
To make low carb pita bread simply bake this pizza dough with 2 teaspoons of baking powder added and omit the toppings. Drizzle with olive oil and sprinkle with salt.