Easy One Pot Meatballs with Zucchini & Mascarpone - Low Carb, Grain Free, THM S
Easy Meatballs with Zucchini & Mascarpone
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

My Easy Meatballs with Zucchini & Mascarpone are the perfect 30-minute weeknight dinner for your busy family. They are fast, flavorful, and filling.

Course: dinner, Main Course, main dish, main entree
Cuisine: American, Italian
Servings: 8 servings
Calories: 523 kcal
Author: Taryn
  • 2 tbsp Bertolli Organic Extra Virgin Olive Oil
  • 2 packs of Carando Italian Meatballs 16 oz each
  • 1 cup Bertolli Tomato & Basil Pasta Sauce
  • 3 medium zucchini thinly sliced
  • 8 oz mascarpone cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  1. Drizzle the olive oil in a large frying pan. Add the meatballs. Cook on high, stirring frequently until golden brown, about 10 minutes.
  2. Reduce the heat to low, add the pasta sauce, and cover. Cook for an additional 10 minutes or until the meatballs are fully cooked and register 160 degrees on a meat thermometer.
  3. Remove the meatballs from the frying pan and place in a large serving bowl.
  4. Add the zucchini. Cover and cook for 3-4 minutes or until the zucchini are softened. Add the mascarpone, salt, and pepper, and stir gently until the cheese melts and a creamy sauce forms. Pour over the meatballs and gently combine. Serve immediately.
Nutrition Facts
Easy Meatballs with Zucchini & Mascarpone
Amount Per Serving
Calories 523 Calories from Fat 414
% Daily Value*
Total Fat 46g 71%
Saturated Fat 18g 90%
Cholesterol 109mg 36%
Sodium 1048mg 44%
Potassium 574mg 16%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 20g 40%
Vitamin A 15.2%
Vitamin C 19.5%
Calcium 6.6%
Iron 10.2%
* Percent Daily Values are based on a 2000 calorie diet.