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4.5 from 4 votes

Homemade Strawberry Ice Cream Recipe with Ricotta

Homemade Strawberry Ice Cream Recipe with Ricotta is the best low carb ice you will ever try. Just 6 ingredients and 20 minutes to ice cream heaven.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 243kcal
Author: Taryn



  • Put all the ingredients in a blender. Blend until smooth. Pour into an ice cream machine and freeze according to the manufacturer's instructions.


***If you are concerned about using raw egg yolks you can purchase pasteurized eggs or you can temper the ice cream base.
Notes on Sweeteners: 
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.


Calories: 243kcal | Carbohydrates: 6g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 145mg | Sodium: 67mg | Potassium: 137mg | Sugar: 2g | Vitamin A: 810IU | Vitamin C: 16.8mg | Calcium: 160mg | Iron: 0.5mg