5 from 2 votes
Chocolate Cream Italian Ice
Prep Time
5 mins
Total Time
5 mins
 
Course: Dessert, Snack
Servings: 4 servings
Author: Taryn
Ingredients
Instructions
  1. Combine all the ingredients in a blender. Blend until smooth. Pour into an ice cream machine and freeze according to the manufacturer's instructions. Enjoy immediately or transfer to a freezer-safe container. Thaw for about 15 minutes before serving if frozen for more than a few hours.