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4.75 from 4 votes

Glazed Cinnamon Vanilla Almonds

These Glazed Cinnamon Vanilla Almonds are the perfect sweet treat for when you are on the go. You can keep a little container in your purse to help avoid tempting sweets on the road.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American
Servings: 12 servings
Calories: 172kcal
Author: Taryn



  • In a medium saucepan over medium heat cook the sweetener until it is melted. Add the vanilla and cinnamon. Remove from heat.
  • Add the almonds. Stir every 10-15 minutes as they cool. The syrup will continue to thicken and harden.
  • Once they are coated with all the syrup pour onto a piece of parchment or waxed paper. Cool completely, still stirring occasionally. Store in an air tight container.


Notes on Sweeteners: 
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.


Calories: 172kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 210mg | Fiber: 3g | Sugar: 1g | Calcium: 81mg | Iron: 1.1mg