In a medium saucepan over medium heat cook the sweetener until it is melted. Add the vanilla and cinnamon. Remove from heat.
Add the almonds. Stir every 10-15 minutes as they cool. The syrup will continue to thicken and harden.
Once they are coated with all the syrup pour onto a piece of parchment or waxed paper. Cool completely, still stirring occasionally. Store in an air tight container.
Notes
Melting Sweetener: Yes, the sweetener I use melts without any liquid added!Notes on Sweeteners: