Glazed Cinnamon Vanilla Almonds
These Glazed Cinnamon Vanilla Almonds are the perfect sweet treat for when you are on the go. You can keep a little container in your purse to help avoid tempting sweets on the road.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 12 servings
In a medium saucepan over medium heat cook the sweetener until it is melted. Add the vanilla and cinnamon. Remove from heat.
Add the almonds. Stir every 10-15 minutes as they cool. The syrup will continue to thicken and harden.
Once they are coated with all the syrup pour onto a piece of parchment or waxed paper. Cool completely, still stirring occasionally. Store in an air tight container.
Calories: 172kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 210mg | Fiber: 3g | Sugar: 1g | Calcium: 81mg | Iron: 1.1mg