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Feta & Dill Cheese Ball – Low Carb, Grain Free, THM S

This Feta & Dill Cheese Ball is a great warm weather appetizer. It goes well with crackers, such as my cheddar garlic cheese crackers, or fresh veggies.

Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 24 servings
Calories: 91kcal
Author: Taryn

Ingredients

  • 16 oz low-fat cream cheese softened ***
  • 8 oz crumbled feta
  • 8 oz shredded mozzarella
  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh dill optional, to coat the cheese ball

Instructions

  • Mix together the first four ingredients. Form into two balls and roll in plastic wrap. Store in the fridge until ready to serve. Serve with crackers or fresh veggies.
  • Optional: Before serving roll in extra chopped or chopped nuts.

Notes

*** I prefer the tang of neufchatel (low fat) cream cheese to complement the feta in this recipe but you can use full-fat cream cheese if you prefer.

Nutrition

Serving: 1tbsp | Calories: 91kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 254mg | Potassium: 60mg | Sugar: 2g | Vitamin A: 213IU | Calcium: 122mg | Iron: 1mg