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Creamy Butternut Squash with Rosemary
This Creamy Butternut Squash with Rosemary will be your favorite side dish.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
67
Author:
Taryn
Ingredients
1
pound
frozen butternut squash
or steamed or roasted fresh butternut squash
2
oz
cream cheese
½
teaspoon
dried minced onion
¼
teaspoon
salt
¼
teaspoon
dried rosemary
US Customary
-
Metric
Instructions
Cook the butternut squash according to the package instructions. Add the cream cheese and gently fold until the heat of the butternut squash makes it melt and cover the squash. Add the rest of the ingredients. Serve.
Nutrition
Calories:
67
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
130
mg
|
Potassium:
279
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
8165
IU
|
Vitamin C:
15.8
mg
|
Calcium:
46
mg
|
Iron:
0.6
mg