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3
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Chicken Florentine Soup
This light and creamy Chicken Florentine Soup is loaded with chicken and spinach. It is a perfect lunch or dinner on a cold day.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
4
generous servings
Calories:
426
Author:
Taryn
Ingredients
6
cups
cooked shredded chicken
3
cups
chicken broth
2
tablespoon
dried minced onion
1
tablespoon
dried minced garlic
12
oz
frozen spinach
4
oz
cream cheese
cut into cubes
salt and pepper
shredded parmesan cheese
optional
US Customary
-
Metric
Instructions
Combine the first 5 ingredients in a large saucepan and bring to a simmer. Add the cubed cream cheese and stir until it melts. Season with salt and pepper. Serve with shredded parmesan cheese.
Nutrition
Calories:
426
|
Carbohydrates:
11
g
|
Protein:
56
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
175
mg
|
Sodium:
472
mg
|
Potassium:
1381
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
10420
IU
|
Vitamin C:
8.2
mg
|
Calcium:
169
mg
|
Iron:
3.2
mg