Stuffed Pork Marsala is an easy but impressive way to feed your dinner guests. If you've never butterflied a pork roast and stuffed it you'll be surprised how easy it is to make this beautiful dish.
***Butterflying a roast is very easy. You are basically cutting a C shape into it. For the first cut you cut it horizontally starting 1/3 of the way down and cut it 3/4 of the way through. Then you fold that flap over. For the next cut you cut into it from the other direction. Again you just cut 3/4 of the way through it. What you end up with is a large flat piece of meat about 3/4-1 inch thick.